Healthy Mexican Lasagna (in a crock pot!!!)

This is another recipe that I found and modified to be a little healthier AND to make in the crock pot.  I'm all about healthy and love the crock pot.  I googled it and there are a million recipes for it, this is my version that I created from stuff that I already had on hand in my cupboards and fridge.  That's what I do, take a recipe and make it mine somehow...

Anyway... here it is... my version...

1 pound ground turkey

2 cups colby jack cheese (you can use whatever cheese you want)

2 cups salsa

1 cup green sauce (I add this for a little spice, you don't have to add it at all if you don't want)

1 cup low fat sour cream (I actually don't put sour cream in mine, but most people do)

2 tablespoons chili powder

2 teaspoons cumin

chopped garlic ( I use the stuff out of the shaker cuz I'm lazy)

chopped onion (see above)

Cook the ground turkey, adding chopped garlic and chopped onion to your taste, add chili powder and cumin. Drain.  Spray the bottom of the crock pot with some non-stick spray.  Place two tortillas in the bottom of the crock pot to cover bottom completely.  Place all of the ground turkey on top of the tortillas.  Sprinkle half a cup of cheese on top.  Place two more tortillas on top.  Mix salsa and green sauce with the sour cream and spread all but about a cup of it on the tortillas.  Sprinkle 1 cup of cheese on top.  Place two more tortillas on top.  Pour remaining salsa mixture on top, sprinkle remaining cheese on top.

Cook on high for 2 hours.

Enjoy!

I added rice the last time I made it (about 1 1/2 cups brown rice), mix the rice in with the salsa layer.  Some people add black beans, I would mix that with the salsa layer too.  I've heard of people adding corn to it, as well.  

This is pretty healthy if made with the right ingredients and re-heats well too!